The Emulsion Podcast

#TheEmulsion Ep. 18

Episode Summary

Show Notes Yelpers need Yelp: http://www.restaurantmanifesto.com/yelp-yourself/ https://www.eater.com/2017/6/19/15809000/david-chang-momofuku-yelp-interview Why This 3-Star Restaurant Has a 3-Day Workweek: https://munchies.vice.com/en\_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Gordon Ramsay Fish Filet: https://www.foodbeast.com/news/gordon-ramsay-guinness-world-record/ Mark Bittman w/ Grub Street: http://www.grubstreet.com/2017/06/mark-bittman-on-the-new-foodieism.html Maaemo’s work schedule: https://munchies.vice.com/en\_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Technology in Food: who is using a piece of technology in an interesting way in the industry (both in the kitchen and toward the guest/customer)?? https://www.eater.com/2016/9/28/13095780/danny-meyer-apple-watch-resy http://news.mit.edu/2017/researchers-engineer-shape-shifting-noodles-0525 Gopro Fusion: https://www.youtube.com/watch?v=PygsKZXpYrI

Episode Notes

Show Notes Yelpers need Yelp: http://www.restaurantmanifesto.com/yelp-yourself/ https://www.eater.com/2017/6/19/15809000/david-chang-momofuku-yelp-interview Why This 3-Star Restaurant Has a 3-Day Workweek: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Gordon Ramsay Fish Filet: https://www.foodbeast.com/news/gordon-ramsay-guinness-world-record/ Mark Bittman w/ Grub Street: http://www.grubstreet.com/2017/06/mark-bittman-on-the-new-foodieism.html Maaemo’s work schedule: https://munchies.vice.com/en_us/article/why-this-3-star-restaurant-has-a-3-day-workweek Technology in Food: who is using a piece of technology in an interesting way in the industry (both in the kitchen and toward the guest/customer)?? https://www.eater.com/2016/9/28/13095780/danny-meyer-apple-watch-resy http://news.mit.edu/2017/researchers-engineer-shape-shifting-noodles-0525 Gopro Fusion: https://www.youtube.com/watch?v=PygsKZXpYrI