The Emulsion Podcast

Staging, How to Price Your Food, Young Chef Life w/ Spencer Venancio-The Emulsion Podcast Ep.53

Episode Summary

![]( Spencer Venancio is currently 13 at the time of publishing this show, he's already doing 5 course dinners out of his house in Minneapolis, we get into a ton of really interesting topics, I'd love for you guys to give Spencer your thoughts:\_mn/ →YouTube (subscribe): Don't miss a thing: →Website (everything): →Instagram (watch my stories/check my photos): →Facebook (live streams/news): →Twitter (talk to me): →Kit (all the gear I use): →Snapchat (say hi): jkhan1