The Emulsion Podcast

Managing, Cannabis, Hiring, Consulting, and New Business Models with Woody Van Horn

Episode Summary

My interview with Woody Van Horn on The Emulsion podcast! Follow Woody: On Instagram: Thank you for watching this video. I hope that you’ll keep up with the weekly videos I post on the channel, subscribe, and share your learnings with those that need to hear it. Your comments mean the world, so please take a second and say ‘Hey’ ;) — Browse my favorite kitchen gear: — Join my Digital Shared Recipe Database: — Sign up for one-on-one coaching with me: — Subscribe to my channel here: — My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — Support my content on Patreon for just $1/month: — Stalk me: →Website (everything): →Instagram (watch my stories/check my photos): →Podcast: →Twitter (talk to me): →Kit (all the gear I probably used to shoot this video): →Facebook: →Snapchat (say hi): jkhan1