The Emulsion Podcast

INTERVIEW w/ Genie Kwon, Pastry Chef and Partner at Oriole in Chicago

Episode Summary

In this episode, we talk: -Traveling to gain experience -Tasting menu philosophy -What she would do if she was starting today The Eater article referenced is here: https://www.eater.com/a/viral-food-instagram-rainbow-bagels-cronuts Follow Genie and Oriole: https://www.instagram.com/geniekwon/ https://www.instagram.com/oriolechi/