The Emulsion Podcast

How to Talk About Food - An Intermezzo

Episode Summary

A small "bite" of an idea or topic between longer episodes of the podcast. I believe talking about food can be one of your greatest strengths as a chef, and conversely one of the biggest downfalls that causes a lot of problems. This episode seeks to highlight some great examples of food writing/communication, why I think it's important, my 4 pillars of great food educating, and a quick rant on some bad examples. Hope you enjoy!

Episode Notes

"This Place Called" Food Vlogs: https://www.youtube.com/watch?v=IwZoGgR6F80&list=PLBhkdEe0YfDplNUSNDPgDAGn216iQkbUS

Nasty Bits by Anthony Bourdain: http://geni.us/BoPEKo

How to Cook a Wolf: http://geni.us/B8Fk

Physiology of Taste: http://geni.us/LwPDW

French Laundry Cookbook: http://geni.us/DfJfZ

Stateside Seattle: https://www.statesideseattle.com/menus/

Ulterior Epicure: https://ulteriorepicure.com/

🤑Support my content on Patreon for just $1/month: http://geni.us/patr

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