The Emulsion Podcast

How to Talk About Food - An Intermezzo

Episode Summary

A small "bite" of an idea or topic between longer episodes of the podcast. I believe talking about food can be one of your greatest strengths as a chef, and conversely one of the biggest downfalls that causes a lot of problems. This episode seeks to highlight some great examples of food writing/communication, why I think it's important, my 4 pillars of great food educating, and a quick rant on some bad examples. Hope you enjoy!

Episode Notes

"This Place Called" Food Vlogs:

Nasty Bits by Anthony Bourdain:

How to Cook a Wolf:

Physiology of Taste:

French Laundry Cookbook:

Stateside Seattle:

Ulterior Epicure:

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