The Emulsion Podcast

"Fake" Meat, David Chang, and Trout vs Salmon on Episode 78

Episode Summary

Your standard dose of bi-weekly industry news.

Episode Notes

Show Notes

Anthony Bourdain Doc: https://www.eater.com/platform/amp/2018/8/17/17715142/anthony-bourdain-documentary-cnn?__twitter_impression=true

The Final Table: http://www.grubstreet.com/2018/08/netflix-the-final-table-show.html

Steak Knives: https://www.eater.com/2018/9/5/17426380/frenchette-knives-controversial-roland-lannier-nyc

Eater Young Guns: https://www.eater.com/2018/7/19/17566034/eater-young-guns-2018

|Main Stories|

Michelin (Soigne Films) Mini-Doc: https://vimeo.com/286067973?ref=fb-share

Jim Sullivan: https://www.jimsullivanphotography.com/

Trout or Salmon?: https://modernfarmer.com/2018/08/chinese-regulators-say-trout-can-be-sold-as-salmon/

Ulterior Epicure Rumination: https://ulteriorepicure.com/2018/08/29/rumination-37-killing-meritocracy/amp/?__twitter_impression=true

David Chang NYT: https://www.nytimes.com/2018/08/28/dining/david-chang-kojin-toronto.html

Kitchen Culture: https://www.gq.com/story/how-do-we-fix-restaurant-culture-chef-roundtable

“Fake” Meat: https://www.vox.com/platform/amp/2018/8/30/17799874/lab-grown-meat-memphis-just-animal-cell?__twitter_impression=true