The Emulsion Podcast

3 Quick Tips to Improve your Station at Work - An Intermezzo

Episode Summary

![](https://static1.squarespace.com/static/533aee31e4b00862b2168898/t/5b33eb99575d1f8dfc202318/1530129319991/?format=1000w) — 📖Join my Digital Shared Recipe Database: http://geni.us/recipeform — 👥Sign up for one-on-one coaching with me: http://geni.us/coach — 🔪🥄Browse my favorite kitchen gear: http://geni.us/chefkit — 📺Subscribe to my channel here: http://geni.us/youtubesubscribe — 👋My name is Justin Khanna. For the past 8 years I've been training at Michelin-Starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket. I host a weekly podcast called [The Emulsion](http://justinkhanna.com/podcast) where I curate chef/restaurant/fine dining news. I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life. — 💌Send me mail: Justin Khanna P.O. Box 22725 212 Broadway E Seattle, WA 98102 — 👾Check out my Twitch Channel for Unboxings, Giveaways, Cooking (Dish Of the Day) and more: http://geni.us/twitc — Stalk me: 💻→Website (everything): http://geni.us/site 📸→Instagram (watch my stories/check my photos): http://geni.us/instag 🎙→Podcast: http://geni.us/tlxIdg 🐦→Twitter (talk to me): http://geni.us/twit 📦→Kit (all the gear I probably used to shoot this video): http://geni.us/kitpage 💙→Facebook: http://geni.us/faceb 🤑→Patreon (support the show!): http://geni.us/patr 👻→Snapchat (say hi): jkhan1